BRING A LITTLE BIT OF IRISH TO YOUR TABLE WITH SOME POTATO CAKES
Last weekend I had the joy of making potato cakes which I hadn’t made for a while. I thought you might like to try them this weekend for breakfast or lunch. Also, known as Griddle scones by some, these potato cakes are normally served up with a greasy fried breakfast, but I just like having them on their own, as I find they can be very filling. A great snack for the kids. This recipe is a great way to use up left-over cooked potatoes or mash.