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  • Writer's pictureAttracta Roach


Thanks to my mother-in-law sharing this recipe some time ago, I have been making this simple recipe with great success. It is so easy to make, it is ideal for Christmas presents, especially your kid’s teachers. Place in an airtight container and it can keep for a while.


3 Egg whites, free range & organic

4oz/113.4g Organic castor sugar (replace with organic stevia if preferred)

4oz/113.4g Organic plain flour, sifted

4oz/113.4g Unblanched whole almonds


  1. Line a loaf tin with grease proof paper (eco-friendly of course).

  2. Beat egg whites until stiff

  3. Gradually beat in the sugar to form a meringue consistency.

  4. Fold in the sifted flour and whole almonds and then pour into the lined loaf tin.

  5. Bake in a moderate oven for 30 – 40 mins.

  6. Leave in the loaf tin to completely cooled.

  7. Wrap in foil and refrigerate for 1 – 2 days.

  8. Using a very sharp knife cut into wafer tin slices.

  9. Place on a lined baking tray and cook to dry out on 130C for about 45mins.

  10. Cool on a wire rack before placing in your airtight container.

Happy Baking!

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