top of page
Essential for Gluten free baking

A replacement for gluten in recipes, xanthan gum binds and thickens baking ingredients to give the correct texture to your baked goods. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures.

A great corn based thickener and binder. 

Why you should choose the Lotus Xanthan Gum 
Australian owned.
GMO Free.
Dairy Free.
Nut Free.
Soy Free.
Lactose Free.
Gluten Free.
High in soluble fibre.
Stable under a wide range of temperatures

Lotus Xanthan Gum 100g/3.5 fl oz

  • Details

    Ingredients: Xanthan gum (415), made from fermented corn sugar replaces gluten in recipes. Packed in Australia from imported ingredients (China). How to use: Thickener in soups and sauces. Provides elasticity & binding in gluten-free baking
bottom of page