Love these biscuits. Not overly sweet and great to have with a cuppa. I have been making this simple recipe with great success. It is so easy to make and it is ideal as a Christmas present, especially for your kid’s teachers.
Preparation time: 10 minutes
Cooking time: 1st stage 30 - 40 minutes, 2nd stage 45 minutes
Quantity: 12 bars
3 Egg whites, free range & organic is preferred
113.4g/4oz Organic castor sugar (replace with organic stevia if preferred)
113.4g/4oz Organic plain flour, sifted
113.4g/4oz Unblanched whole almonds
Line a loaf tin with grease-proof paper (eco-friendly of course).
Beat egg whites until stiff.
Gradually beat in the sugar to form a meringue consistency.
Fold in the sifted flour and whole almonds and then pour into the lined loaf tin.
Bake in a moderate oven for 30 – 40 mins. Leave in the loaf tin to completely cooled.
Wrap in foil and refrigerate for 1 – 2 days. Using a very sharp knife cut into wafer tin slices.
Place on a lined baking tray and cook to dry out on 130C for about 45mins.
Cool on a wire rack before placing in your airtight container.
Decorate the container when gifting.
Place in an airtight container and these will keep for a few weeks.
Have fun baking,
Attracta & the earthly passion team