Most people never give a thought about the salt they use on their food. White salt is highly processed and has lost a lot of its natural minerals. Does it make sense that we are adding minerals like iodine to our salt and other food, when natural salt contains such minerals?

Peruvian Pink Salt is the healthiest and most nutritious salt on the planet. The salt can be found in an area near Machu Picchu in Peru, bubbling up from a natural ocean spring making the salt abundant with trace minerals and giving it many healing benefits. Good quality salt such as the Peruvian Pink salt helps minimize the effects of stress by maintaining proper melatonin, serotonin, and tryptamine levels in the brain.
Shouldn't you have this in your kitchen?

Peruvian Pink Salt Course Grain, 600g

AU$9.95Price
  • Details

    Why you should use Peruvian Pink Salt •100% Natural. •Not mined, instead it is evaporated from terraced salt ponds and then hand harvested (giving it a low carbon footprint). •Contains Calcium, Iron, Magnesium, Silica and Zinc. •Sodium is essential for proper muscular function. •Regulate heartbeats, thanks to its magnesium and sodium content. •It helps prevent diabetes or to help those who are diabetic use less insulin by providing a buffer for blood sugar levels. •Fairtrade - The terraced salt ponds are owned by over 380 individual indigenous families, with profits being reinvested in traditional local communities. •NO artificial colours or synthetic fragrances. •NO animal testing. Perfect for seasoning.