Most people never give a thought about the salt they use on their food. White salt is highly processed and has lost a lot of its natural minerals. Does it make sense that we are adding minerals like iodine to our salt and other food, when natural salt contains such minerals?

Peruvian Pink Salt is the healthiest and most nutritious salt on the planet. The salt can be found in an area near Machu Picchu in Peru, bubbling up from a natural ocean spring making the salt abundant with trace minerals and giving it many healing benefits. Good quality salt such as the Peruvian Pink salt helps minimize the effects of stress by maintaining proper melatonin, serotonin, and tryptamine levels in the brain.
Shouldn't you have this in your kitchen?